Roasted Vegetables

I came up with this concoction for dinner tonight.  We LOVED it!

Here's my recipe:

1 Yam, peeled and cubed

1 Beet, peeled and cubed

1/3 Mayan Sweet Onion, cubed

1 Garlic clove, crushed and chopped

Put veggies in a glass 9x13 pan and dust with garlic and onion powders, sage, and thyme.

Drizzle Oil (grapeseed is my oil of choice) and mix all.

Bake for around 30 min. at 400 degrees until tender.