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Thursday, September 2, 2010

Fruit (and Veggies!) of our Labor


 I can't get enough of the fresh beets!  We cut off the greens and saute them with garlic while the root is roasting in the toaster oven.  They make such a colorful addition to any meal.  Their smooth, sweet taste is quite delicious!


We've been getting a bountiful harvest of Romanesco Green Beans.  They are hard to over-cook and go great in stir frys or as a side dish! 

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